Developed in-house by Chipotle’s culinary team over the past year, new Plant-Based Chorizo is made with a blend of ancho chili and chipotle peppers, ripe tomato paste, crushed garlic, Spanish smoked paprika, and extra virgin olive oil, all combined with natural protein sourced from freshly grown peas.
The brand’s new Plant-Based Chorizo is certified vegan and boasts 20 grams of protein per serving. It’s also free of artificial flavors, colors, and preservatives and is made without grains, gluten, or soy.
To help encourage fans to try the new plant-based option, Chipotle will be offering free delivery ($0 delivery fee) on all Plant-Based Chorizo orders via the Chipotle app and Chipotle.com from August 19 through August 29, 202…
Loaded Tortilla Soup features zesty tortilla soup loaded with Mexican seasoned rice, either black or refried beans and choice of protein, topped with fresh pico de gallo, shredded cheese, sour cream, and crispy tortilla chips.
You can find Loaded Tortilla Soup at participating Taco Del Mar locations in the US and Canada for a limited time only.
Image via Taco Del Mar
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The Burrata Burger features an all-natural Angus beef patty with burrata cheese, roasted tomatoes, balsamic fig glaze, arugula, and red onions, on a brioche bun with a side of garlic aioli.
The Burrata Salad features arugula topped with burrata cheese, roasted tomatoes, red onions, olive oil, and balsamic fig glaze.
Meanwhile, the new Tiramisu Shake is a vanilla bean ice cream tiramisu shake topped with whipped cream and lady fingers.
Here’s a closer look at the new Nutella and Oreo lineup:
- Hazelnut Mocha Latte topped with Nutella: A blend of freshly ground espresso, creamy milk and hazelnut and chocolate flavors finished off with a whipped topping and Nutella drizzle. ($3.89)
- Hazelnut Mocha Iced Latte topped with Nutella: A blend of freshly ground espresso, creamy milk and hazelnut and chocolate flavors over ice finished off with a whipped topping and Nutella drizzle. ($3.65)
- Hazelnut Mocha Iced Capp topped with Nutella: Tims signature Iced Capp blended with hazelnut and chocolate flavors finished off with a whipped topping and Nutella drizzle. ($3.99)
- Croissant filled with Nutella: A…
Representing the brand’s first new breakfast item in two years, the Hot Honey Chicken Biscuit features a savory, chicken fillet drizzled with Wendy’s new hot honey and served on a warm and fluffy buttermilk biscuit. It carries a suggested price of $3.19.
Meanwhile, the new Hot Honey Chicken Sandwich features a spicy chicken breast, melted Pepper Jack cheese, three strips of applewood-smoked bacon, crispy pickle chips, and topped with hot honey on a toasted premium bun. It carries a suggested price of $5.99.
Hot Honey Sauce is infused with habanero peppers and can be enjoyed separately in a dip cup.
Image via Wendy’s
Available at all 909 Zaxby’s locations across 17 states, the Zaxby’s Signature Sandwich features a double hand-breaded fillet, with three thick-sliced, crinkle-cut pickle chips and served on a buttery toasted, split-top potato bun with your choice of Zax Sauce or new Spicy Zax Sauce.
According to Zaxby’s, the new Signature Sandwich exceeded the performance of the brand’s existing hand-breaded fillet by 600 percent during the limited market test last year.
To celebrate the launch, Zaxby’s is inviting fans to download and register for Zax Fanz Club via the app to receive a free Signature Sandwich. Meanwhile, existing Fanz Club members can enjoy the enhanced Zax Rewards program by ordering ahead via the app or scanning in-restaurant.…
Whether you’re planning a brunch or dinner celebration, Cracker Barrel offers an extensive selection to cater to every palate:
- New Heat n’ Serve French Toast Bake: Priced at $19.99, this dish features thick-cut country bread soaked in vanilla custard, layered with cheesecake filling, and baked to golden perfection. Topped with powdered sugar and holiday sprinkles, it’s an ideal choice for serving a brunch crowd of up to six.
- Fresh Berry French Toast Bake: Exclusively available for in-store dining, this delightful variation of the classic French toast is adorned with fresh strawberries, blueberries, whipped cream, and powdered sugar. Served with strawberry syrup and your choice of bacon or sausage.
- <…
A waitress in Salisbury, Massachusetts, was shocked to receive a generous four-figure tip from a diner at her cafe.
Jennifer Navaria, who works at Seaglass restaurant, waited on a table of four on Saturday night. The server told local station FOX 23 that she chatted with the guests before giving them their bill for $157 ($A232).
When Ms Navaria later picked up the check, she initially thought they had left a $50 ($A75) tip.
“But then when I went to the bottom (with the total), it was four digits, then a decimal point. So that’s when I knew it was not $50,” said Ms Navaria, who realised the customers had left her with a $5000 ($A7420) tip.
“I was shaking. And it was, like, really unbelievable,” she said.
A grand jury indicted Alec Baldwin on Friday on an involuntary manslaughter charge in a 2021 fatal shooting during a rehearsal on a movie set in New Mexico, reviving a dormant case against the A-list actor.
Special prosecutors brought the case before a grand jury in Santa Fe this week, months after receiving a new analysis of the gun that was used.
Baldwin, the lead actor and a co-producer on the Western movie “Rust,” was pointing a gun at cinematographer Halyna Hutchins during a rehearsal on a movie set outside Santa Fe in October 2021 when the gun went off, killing her and wounding director Joel Souza.
Baldwin has said he pulled back the hammer, but not the trigger, and the gun fired.
Judges recently agreed to put on hold several civil lawsuits seeking compensa…
When I think of my childhood, I think of all the trappings of the late 1980s and early ’90s—beatable video games, quick-melting Popsicles, dares and double-dares and double-dog-dares. But what was just as present as all these were the color-splashed covers of comic books, the thin periodicals trapped between plastic and cardboard, lined up in a box in my older brother’s room. A superhero Rolodex. He treated them like my mother treated her record collection. Sacred. Special. Celebrated like trophies, revered like jewels. Like ancient artifacts to be peered at and preserved.
Truthfully, I never had my own. And because of that—because they were always at a distance—I thought of them as something to be careful with. Something off-limits to me. My brother,…